Botulism, cosmetics and a mosquito killer
نویسندگان
چکیده
منابع مشابه
Toxicity of a plant based mosquito repellent/killer
The mission to make humans less attractive to mosquitoes has fuelled decades of scientific research on mosquito behaviour and control. The search for the perfect topical insect repellent/killer continues. This analysis was conducted to review and explore the scientific information on toxicity produced by the ingredients/contents of a herbal product. In this process of systemic review the follow...
متن کامل[Botulism].
Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum and sometimes by strains of Clostridium butyricum and Clostridium baratii. There are three main forms of botulism: foodborne botulism, caused by eating foods containing the botulinum toxin; wound botulism, caused by toxin produced in a wound infected with C. botulinum...
متن کاملTracks of ancient cosmetics in the modern era of cosmetics
Cosmetics is as old as the history of human being. It has been present in human life since the times of the most ancient civilizations. Perfumery is one of the oldest branches of cosmetics. Valerian perfumes found from the Pharaohs’ pyramids, had maintained their aroma. Coriander, Mace oil, cardamom, cinnamon, and juniper were also the favorite materials used for perfumery in ancient Egyptian c...
متن کاملInfant Botulism: a Summary
Infant botulism is a rare paralytic disease caused by the microorganism Clostridium botulinum. If an infant swallows enough spores, the spores can colonize the large intestine, multiply and produce toxin. The toxin is absorbed into the body and carried to the nerve endings, which results in muscular impairment. Infant botulism differs from foodborne botulism in where and when the toxin is produ...
متن کاملBotulism and hot-smoked whitefish: a family cluster of type E botulism in France, September 2009.
A family cluster of three cases of type E botulism were identified in south-east France in September 2009. The suspected food source of infection was a vacuum packed hot-smoked whitefish of Canadian origin purchased by the family during a visit to Finland and consumed several weeks later in France on the day prior to symptom onset. No leftover fish was available to confirm this hypothesis. Vacu...
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ژورنال
عنوان ژورنال: The Biochemist
سال: 2019
ISSN: 0954-982X,1740-1194
DOI: 10.1042/bio04106022